Saturday 11 June 2011

Like sprouts? Cook first to be safe

Sprouts may not be as healthy as you thought. Now implicated in an outbreak that has killed 31 people and sickened nearly 3,100 in Europe, they are a frequent culprit in foodborne illness. Though they add a nice crunch and are loaded with protein and vitamins, they can carry a real risk. The U.S ...


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